Home

Herd Sires

Nubians
Saanens

Does

Nubians
Saanens

Goats

New Kids
Reference Goats

Cheese

Making Cheese
Where to Buy
Cheese Aging Cave

For Sale

Bucks for Sale
Does for Sale

Goat Cheese for Sale
-Cheese Order Form


Miscellaneous Equipment For Sale


Testimonials & Awards

Lodging

Our Log Cabin
Farm Tours

Press

Articles about BBF

Contact
About Us
Links

Seasonal Farm Pictures

Recipe & Goat Facts

 

Making Goat Cheese

From Milk

Milking the does and straining it into the 100 gal. bulk tank

 

From the bulk tank the cold milk goes to the cheese studio where it is pasteurized in the 52 gal. pasteurizer

To Cheese

After the milk has cooled from pasteurizing, cultures and enzymes are added and we wait 12 hours for the curds to form. The tender curds are cut and scooped into mesh bags to drain-some go into molds.

 
 

 


 

Bonnie Blue Farm

Jim & Gayle Tanner
Waynesboro, TN
931-722-GOAT (4628) 

tanngoat@wildblue.net

Farm Tours by Appointment

 

Boer Goat Web Page Design by at Clear Creek Farms
Web Hosting by W2Kx-Web