fresh cheese
Made with care.
Chevre
We whip our fresh goat cheese to a soft creamy texture. This pasteurized goats milk has a soft curd, a wonderful citrus acidity and creamy texture. This award winning chevre is great as a bagel spread or as a dip for crackers.
Available in five flavors: Traditional, Garlic-Chive, Italian Herb, Rosemary-Garlic & Southwestern in 5 oz tubs.
Feta
Who needs sheep for this Mediterranean staple? Our award winning feta is a semi-soft brined cheese made with pasteurized goats milk, great in salads, omelettes or with a rich shwarma.
Great Pyr
A Valencay style bloomy rind cheese originating in central France. Pasteurized goats milk with a semi-soft curd, sweet vegetable ash and double bloomed candidum rind.